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Enhance your communication abilities while acquiring vital Canadian workplace competencies in customer service. The curriculum covers professional presentation techniques, sales strategies, hospitality management, food and beverage operations, and event coordination. This program is officially recognized by the Private Training Institutions Branch (PTIB) under the Ministry of Advanced Education and Skills Training.
Throughout the co-op period, you'll apply classroom-acquired customer service expertise while gaining valuable Canadian work experience. The co-op component also serves as a platform to build industry connections and strengthen students' professional resumes. Our dedicated Co-op Advisors provide ongoing guidance to help students secure suitable placements.