Toronto,
ON,
Canada
Type
Public
Degrees offered
Bachelor's Degree
Diploma in Baking and Pastry Arts Management in Toronto Canada | Humber Polytechnic
Humber Polytechnic
|
Toronto Canada
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
16,803
(c. USD12,047.06)
Attendance
Full-time
Full-time Duration
24 months
Humber's two-year Baking and Pastry Arts Management program delivers outstanding, enjoyable, and inspiring training. Students enthusiastically hone their craft in our bake labs, guided by internationally experienced pastry chef instructors. This diploma program opens doors to limitless career possibilities, combining practical baking techniques with business skills for producing and promoting baked goods. As a leader in baking education, we actively incorporate visual and social media into our labs to showcase student creations globally. Our alumni enter the workforce with assurance, excelling in diverse fields like product innovation, culinary marketing, and food presentation.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.0
Qualification Requirements
To be eligible for admission, you must possess the following:
Ontario Secondary School Diploma (OSSD) or equivalent including these required courses:
Grade 12 English (ENG4C or ENG4U or equivalent)
Three Grade 11 or Grade 12 C, M or U courses in addition to those listed above
or
Mature student status
or
College or university transfer status
CAEL Online or In-Person: Overall band score of 60; Cambridge English Tests Minimum FCE/CAE/CPE Score -> Minimum B2 First / C1 Advanced / C2 Proficiency Score: B2 First / C1 Advanced / C2 Proficiency 169 (with no single subscore below 162) ; Duolingo Language Test+: 105 and above+ ; IELTS Academic Level: Overall 6.0 AND No band below 5.5; MET: 56; PTE: 53 - 57; TOEFL Academic Level: 550 for paper-based test OR 80 (20L, 20W, 20S, 20R) for internet-based test
Tuition
CAD
16,803