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Envision a dynamic career in hospitality at premier destinations like five-star hotels, luxury resorts, fine dining establishments, exclusive clubs, and cruise ships. Hospitality experts engage with a global clientele from diverse backgrounds. Learners experience a cutting-edge curriculum delivered by instructors with real-world industry knowledge. Education unfolds through hands-on experiences such as industry visits, practical training sessions, professional certifications, and international study programs. The program focuses equally on food and beverage operations and hotel accommodations, enhanced by strategic industry collaborations. Foster a service-oriented workplace culture by maintaining professionalism, embracing diversity, and working collaboratively; provide exceptional customer service that anticipates and fulfills individual and organizational needs; utilize marketing strategies, sales techniques, and digital platforms to enhance hospitality offerings; apply financial and operational management skills to support business success; adhere to industry regulations and safety protocols to ensure efficient and secure hospitality operations.
Applicants must hold OSSD or equivalent with Grade 12 English (C or U).
Mature students, non-secondary school applicants (19 years or older), and home school applicants may also be considered for admission. Eligibility may be met by applicants who have taken equivalent courses, upgrading, completed their GED, and equivalency testing.
Applicants must meet ONE of the following criteria to meet Georgian’s language proficiency requirements: