Toronto,
ON,
Canada
Type
Public
Degrees offered
Bachelor's Degree
Ontario College Graduate Certificate in Advanced French Patisserie in Toronto Canada | George Brown College
George Brown College
|
Toronto Canada
Visit institution website
for more information
Qualification
Graduate Certificate
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
36,445
(c. USD26,139.16)
Attendance
Full-time
Full-time Duration
18 months
Master the skills behind globally renowned French desserts through the Advanced French Patisserie (Postgraduate) program. Train under master chefs in Canada before immersing yourself in French culture through study and professional opportunities. The Advanced French Patisserie (Postgraduate) (H413) program deepens your understanding of French baking techniques, gastronomic heritage, artistic influences, and the integral role cuisine plays in French society during an international study-work placement.
Throughout this intensive one-year graduate program, you will:
Receive practical instruction from leading French pastry chefs in both Canadian and French settings
Expand your expertise in classic French baking methods while exploring contemporary innovations
Gain exclusive access to École Nationale Supérieure de Pâtisserie (ENSP), the prestigious Ducasse culinary institute, among France's top pastry academies
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
diploma or bachelor's degree in baking, pastry arts or culinary management, OR
one-year certificate in baking, pastry arts, patisserie apprenticeship AND a minimum one-year of relevant work experience (resum and references required), OR
a diploma or bachelor's degree in an unrelated field AND a minimum of one-year full-time relevant work experience (resum and references required)
Applicants with international transcripts who do not provide English language proficiency test results must test at the college level in the George Brown College English assessment to be considered for admission.
IELTS (Academic) - 6.5, minimum 6.0 in each skill band. TOEFL iBT - 88 (online) minimum 22 in each skill band.
one-year certificate in baking, pastry arts, patisserie apprenticeship AND a minimum one-year of relevant work experience (resum and references required), OR
a diploma or bachelor's degree in an unrelated field AND a minimum of one-year full-time relevant work experience (resum and references required)
Applicants with international transcripts who do not provide English language proficiency test results must test at the college level in the George Brown College English assessment to be considered for admission.
IELTS (Academic) - 6.5, minimum 6.0 in each skill band. TOEFL iBT - 88 (online) minimum 22 in each skill band.
Tuition
CAD
36,445