Ontario College Diploma in Food and Beverage Management - Restaurant Management in Toronto Canada | George Brown College

Kickstart your career in restaurant operations through a combination of classroom learning, hands-on simulations, and industry experience with our Food and Beverage Management - Restaurant Management program. Enhance your business skills and establish valuable industry connections during this two-year diploma. Join a vibrant community of hospitality professionals while studying wine, bartending, business development, and restaurant operations strategy in our Food and Beverage Management – Restaurant Management (H132) diploma program.

Your initial year will provide foundational understanding across hospitality sectors including lodging, event coordination, travel services, and culinary operations through both practical and academic coursework.