Ontario College Diploma in Food and Beverage Management (Co-op) in London Canada | Fanshawe College

Transform your passion for food and beverage management into a thriving career with Fanshawe's Food and Beverage Management program. Designed for driven individuals who want to craft unforgettable guest experiences, this immersive program equips you with essential management skills and hands-on training for exciting opportunities in Canada or internationally.
This two-year diploma program opens doors to diverse career paths across wineries, microbreweries, restaurants, hotels, resorts, event venues, cruise lines, and the expanding world of food and beverage e-commerce.
The curriculum blends practical learning with industry-relevant skills, covering bar operations, food service, beer tasting & brewing, menu costing & design, digital marketing, business management, and entrepreneurship. You'll earn globally recognized certifications in wine (WSET) and beer (Prud'homme), plus key industry credentials like Smart Serve, Safe Food Handling, and OTEC Service Excellence.
Gain real-world experience through industry connections and a semester-long co-op placement. Hone your skills at The Chef's Table - Fanshawe's cutting-edge campus restaurant in downtown London - and graduate with a professional portfolio showcasing your practical expertise.
The Food and Beverage Management (Co-op) program prepares graduates for global food service careers through hands-on training in campus restaurants. Students gain operational experience in modern restaurant environments while learning event planning and catering. The curriculum covers business fundamentals including accounting, technology, cost control, HR management, and marketing, culminating in a comprehensive entrepreneurial project. Graduates earn multiple industry certifications including Smart Serve, Safe Food Handlers, First Aid/CPR, and sommelier qualifications for wine and beer.