Toronto,
ON,
Canada
Type
Public
Degrees offered
Bachelor's Degree
Ontario College Diploma in Baking and Pastry Arts Management in Ottawa Canada | Centennial College
Centennial College
|
Ottawa Canada
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
16,649
(c. USD11,895.96)
Attendance
Full-time
Full-time Duration
24 months
Centennial College's Baking and Pastry Arts Management program enhances core baking techniques while developing leadership abilities for the pastry industry. You'll gain expertise in crucial areas like menu development, procurement, strategy, and operations - transforming your culinary passion into professional achievement.
Through hands-on Baking and Pastry Arts Management classes, you'll train in specialized facilities including the college's unique commercial bakery, campus café, restaurant, and event venue. These practical settings allow you to refine your craft before undertaking a 14-week professional placement with one of the school's industry collaborators.
Upon completion, you'll earn valuable credentials including Smart Serve certification, Food Safety Handler certification, and CPR training - ensuring you're fully prepared for your career.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.0
Qualification Requirements
Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older)
English Grade 12 C or U, or equivalent (minimum grade required) or take the Centennial College English Skills Assessment for Admission
IELTS - 6.0 with no band score less than 5.5
TOEFL - 550 Paper-based and 80+ minimums of 20 for the Internet-based test
English Grade 12 C or U, or equivalent (minimum grade required) or take the Centennial College English Skills Assessment for Admission
IELTS - 6.0 with no band score less than 5.5
TOEFL - 550 Paper-based and 80+ minimums of 20 for the Internet-based test
Tuition
CAD
16,649