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For technically skilled individuals who thrive in dynamic settings, the food and beverage manufacturing sector and Food Processing Technician Program offer an ideal career path.
This accelerated 2-year Ontario College Diploma spans 4 continuous terms, covering industrial maintenance, technical drawings, machinery, fluid systems, automation controls, plus foundational food science, processing techniques, safety protocols, and manufacturing fundamentals.
At IFPT's unique semi-industrial training center - Canada's only facility of this kind - situated at Conestoga College's Cambridge campus, you'll gain extensive practical experience using commercial-grade food processing equipment to enhance your professional growth.
Ontario Secondary School Diploma (OSSD), or equivalent, or 19 years of age or older with mature student status.
English Language Requirements: