Ontario College Certificate in Professional Cheese Making in Waterloo Canada | Conestoga College

Conestoga College | Waterloo Canada
Visit institution website for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD 14,163
(c. USD10,165.44)
Attendance
Full-time
Full-time Duration
12 months

This program provides hands-on training and scientific education in artisan and commercial cheese production. You'll gain a comprehensive understanding of the cheese making process, covering everything from livestock care and milk quality to dairy processing techniques. The curriculum blends scientific principles with practical skills, examining topics like milk processing methods, cheese cultures, enzyme reactions, and curd formation. Through classroom instruction and practical workshops, students will create various cheese types including fresh, aged, soft-ripened, and heritage varieties. The program also includes specialized training in cheese aging techniques, focusing on maturation environments, surface treatments, and quality control during the aging period.

Duration: 12 months
Intake: Fall 2024
Location: Waterloo campus
Qualification: Ontario College Certificate


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

Admission requirements
Ontario Secondary School Diploma OSSD or equivalent or 19 years of age or older with mature student status See Mature Student definition for details
Grade 12 compulsory English C or U or equivalent OR Conestoga College Preparatory Communications COMM1251 or equivalent
For more information on preparatory programs visit Academic Upgrading

IELTS overall band of 6 with no band less than 5.5
TOEFL iBT 80 Effective January 2024 no individual skill less than 20




Note re admission requirements
Students must be able to receive instruction respond and research in the English language

Tuition CAD 14,163
Kitchener, ON, Canada
Type
Public
Degrees offered
Bachelor's Degree

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