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Centennial College's Nutrition and Food Service Management program holds the distinction of being the oldest two-year program of its type in the Greater Toronto Area.
This health-focused diploma has earned multiple accolades for its innovative methods in training future managers for the evolving healthcare and food service sectors. The program has been honored with Centennial College President's Academic Program Recognition awards across several categories, including Career Readiness, Student Happiness, Graduate Approval, Employer Contentment, and Educational Excellence.
Through this School of Community and Health Studies offering, students master the integration of food service operations with healthcare knowledge, learning to implement nutritional care concepts that enhance wellbeing while efficiently overseeing food service operations.
Academic Requirements
English Language Requirements: