Certificate in Grape and Wine Technology in St. Catharines Canada | Brock University

Brock University | St. Catharines Canada
Visit institution website for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD 34,152
(c. USD24,494.98)
Attendance
Full-time
Full-time Duration
12 months

The Grape and Wine Technology Certificate offers science graduates specialized training to enter the wine industry, while also allowing experienced professionals to enhance their expertise. All certificate courses can be applied toward the full Degree program if students decide to continue their education.

Career opportunities
Winemaker or winery consultant
Vineyard manager or consultant
Winery or vineyard owner
Sensory analyst
Researcher in oenology, viticulture, or biotechnology


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Senior Secondary school credential appropriate for entry to university in your home country.Ontario Secondary School Diploma.Secondary school diploma. Academically rigorous grade 12 year Minimum B- average (higher for some programs). have completed an undergraduate degree in biological sciences ,chemistry or another subject area related to the grape and wine industry (e.g., biotechnology, biochemistry, food science, agricultural science, etc.) or IELTS - Academic overall 6.5, no band below 6.0 TOEFL overall 88, no band below 21

Tuition CAD 34,152
St. Catharines, ON, Canada
Type
Public
Degrees offered
Bachelor's Degree

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