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The four-year Bachelor of Hospitality and Tourism Management (Honours) (Co-op) program equips students for leadership roles in the vibrant hospitality and tourism sector. This comprehensive curriculum provides foundational understanding of industry operations while developing essential management and leadership competencies.
Designed for Hospitality Ontario College Diploma graduates, this pathway offers 21 course credits, enabling degree completion in just two years.
As Eastern Ontario's pioneering program in this field, it was developed by industry professionals. The curriculum emphasizes practical, theoretical, and analytical training across key areas:
hotel operations management
leadership and entrepreneurship
food and beverage management
emerging tourism trends