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The four-year Bachelor of Hospitality and Tourism Management (Honours) (Co-op) program equips students for leadership roles in the vibrant hospitality and tourism sector. This curriculum provides comprehensive training in hospitality business fundamentals while developing essential management and leadership competencies.
Developed by industry professionals, this pioneering degree program is Eastern Ontario's inaugural offering in this field. Key program elements feature hands-on, conceptual, and analytical education in:
hotel operations leadership
entrepreneurial management
food and beverage operations
emerging tourism developments
Students gain continuous opportunities to enhance collaborative, leadership, communication, analytical, and decision-making abilities throughout the program.