BSc in Nutrition with second major in Psychology in Wolfville Canada | Acadia University

At Acadia University's School of Nutrition and Dietetics, you'll learn from creative and experienced faculty specializing in food science, nutrition, and dietary practices. These experts will guide you in building essential competencies for thriving in this vital profession.

The program provides comprehensive education about food systems, including food technology and product innovation. You'll explore contemporary challenges in nutritional science while developing expertise in scientific principles, social sciences, and career-ready abilities. The curriculum covers diverse subjects including:

global food sustainability and nutritional health
athletic nutrition and clinical practice
biochemical and biological sciences
data analysis and professional communication
food innovation and development
nutritional evaluation and counseling
This foundation equips graduates for impactful careers across multiple sectors including food technology ventures, healthcare institutions, academic settings, public relations, and regulatory agencies.