BSc in Nutrition with second major in Biology in Wolfville Canada | Acadia University

At Acadia University's School of Nutrition and Dietetics, you'll learn from creative and experienced faculty specializing in food science, nutrition, and dietary studies. These experts will equip you with essential competencies for thriving in this vital profession.

Your studies will cover comprehensive food knowledge, including food technology and product innovation. You'll explore contemporary nutritional challenges while building expertise in scientific principles, social sciences, and career-ready abilities. The curriculum includes diverse subjects like:

global food sustainability and nutritional health
athletic nutrition and clinical practice
biochemical and biological sciences
data analysis and professional communication
culinary innovation
nutritional evaluation and counseling
This foundation enables graduates to excel across multiple sectors including food technology startups, healthcare institutions, academic environments, public relations, and regulatory agencies.