Brisbane,
QLD,
Australia
Type
Public
Degrees offered
Bachelor's Degree
Bachelors of Economics and BSc - Food Science and Nutrition in Brisbane Australia | The University of Queensland
The University of Queensland
|
Brisbane Australia
Visit institution website
for more information
Qualification
Dual Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
AUD
50,560
(c. USD35,681.1)
Attendance
Full-time
Full-time Duration
48 months
Adopt a research-based methodology to examine food and its consumption patterns. This program covers the entire food system spectrum, including agricultural production, manufacturing, supply chain logistics, consumer choices, and health impacts.
As one of the globe's biggest economic sectors, the food industry presents varied professional paths in nutrition science, food technology, academic instruction, scientific investigation, and product innovation.
Professional pathways
Our curriculum equips you for both entry-level positions and long-term career growth. Potential career trajectories include:
Clinical nutrition specialist
Nutritional consultant
Registered dietitian
Food research scientist
Food production technologist
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Queensland Year 12 (or equivalent):
General English subject (Units 3 & 4, C)
Mathematical Methods (Units 3 & 4, C)
one of Biology, Chemistry, Earth and Environmental Science, or Physics (Units 3 & 4, C)
IB - 30
IELTS overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ
TOEFL iBT (including Paper Edition) - Overall 87, listening 19, reading 19, writing 21 and speaking 19.
Tuition
AUD
50,560