BSc and Bachelor of Laws (Honours) - Food Technology in Brisbane Australia | The University of Queensland

The University of Queensland | Brisbane Australia
Visit institution website for more information
Qualification
Dual Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
AUD 48,160
(c. USD33,806.06)
Attendance
Full-time
Full-time Duration
60 months

We combine theoretical knowledge with hands-on application. Explore the scientific makeup of foods and the chemical processes occurring during production.

Examine crucial elements in food product innovation while enhancing your skills in preservation techniques, manufacturing processes, quality control, and consumer testing.

Gain practical experience and industry contacts through internships with top food production companies.

This prepares you for careers in various fields including innovation and design, quality control and safety standards, microbial analysis, research initiatives, regulatory compliance, or commercial promotion of food products.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 7.0

Qualification Requirements

Queensland Year 12 (or equivalent): General English subject (Units 3 & 4, C) one of General Mathematics, Mathematical Methods or Specialist Mathematics (Units 3 & 4, C) IB - 29 IELTS overall 7; writing 7; speaking 7; reading 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ TOEFL iBT (including Paper Edition) - Overall 100, listen 19, read 19, write 27, speak 23

Tuition AUD 48,160

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