Brisbane,
QLD,
Australia
Type
Public
Degrees offered
Bachelor's Degree
BSc and Bachelor of Journalism - Food Science and Nutrition in Brisbane Australia | The University of Queensland
The University of Queensland
|
Brisbane Australia
Visit institution website
for more information
Qualification
Dual Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
AUD
48,720
(c. USD34,318.37)
Attendance
Full-time
Full-time Duration
48 months
Adopt a methodical, research-based perspective when examining food and eating habits. This program covers the entire food chain - from agricultural production and manufacturing to distribution, consumer choices, and health impacts.
As one of the globe's biggest economic sectors, the food industry presents varied professional paths in nutrition science, food technology, teaching, and product innovation.
Potential career paths
Our curriculum equips you for immediate employment and long-term growth. Consider these future opportunities:
Nutritional consultant
Dietary specialist
Clinical nutritionist
Food research scientist
Food production technologist
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Queensland Year 12 (or equivalent) General English subject (Units 3 & 4, C); Mathematical Methods (Units 3 & 4, C); and one of Biology, Chemistry, Earth and Environmental Science or Physics (Units 3 & 4, C).
IB - 29
IELTS overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ
TOEFL iBT (including Paper Edition) - Overall 87, listening 19, reading 19, writing 21 and speaking 19.
Tuition
AUD
48,720