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As the global population continues to expand rapidly, there's increasing demand for innovative products and technologies that can provide sustainable food solutions, generate cleaner energy, minimize environmental impact, and fight diseases. For millennia, biotechnology has played a crucial role in farming, food processing, and healthcare by harnessing cellular and biomolecular mechanisms to create these advancements.
The Master of Biotechnology program deepens your expertise in critical fields including bioethical considerations, protein research, genomic analysis, biomedical applications, and proteomic studies. This specialized training provides essential skills in cutting-edge molecular biotechnology techniques, preparing you for a meaningful career dedicated to enhancing human wellbeing and preserving our planet's ecological balance.
2 years
AQF level 7 bachelor's degree in a related area, or recognised equivalent
1 year
AQF level 7 bachelor's degree incorporating all of the following areas of study: biochemistry, chemistry, microbiology and molecular biology, or recognised equivalent and a WAM of 65
English language requirements