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As the global population expands rapidly, there's an increasing demand for innovative products and technologies that can provide sustainable food solutions, generate cleaner energy, minimize environmental impact, and fight diseases. Biotechnology, a field with millennia of application in farming, food processing, and healthcare, harnesses cellular and biomolecular mechanisms to create these essential innovations.
The Master of Biotechnology program enhances your expertise in critical domains including bioethical considerations, protein research, genomic analysis, biomedical applications, and proteomic studies. This specialized training provides fundamental skills in cutting-edge molecular biotechnology techniques, preparing you for a career that plays a crucial role in enhancing human wellbeing and preserving our planet's ecological balance.
2 years
AQF level 7 bachelor's degree in a related area, or recognised equivalent
1 year
AQF level 7 bachelor's degree incorporating all of the following areas of study: biochemistry, chemistry, microbiology and molecular biology, or recognised equivalent and a WAM of 65
English language requirements