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This program is tailored for individuals currently employed or planning to enter the hospitality sector. It caters to both degree holders and working professionals lacking formal academic credentials. The curriculum emphasizes building core competencies in business and management fundamentals, covering areas like organizational leadership, hospitality services, market strategies, and long-term business planning.
Participants engage with essential theories and concepts across these domains, reinforcing their understanding through seminar-based research, case analyses, group dialogues, and practical assignments. By blending international business perspectives with hospitality-specific applications, the program equips learners with the expertise needed for leadership roles in the hospitality industry.
Program objectives
Effectively convey specialized knowledge, ideas, and competencies to diverse groups within a professional or academic setting.
Exercise independent critical thinking to assess multifaceted challenges and develop innovative approaches.
Showcase leadership capabilities by designing, executing, and assessing initiatives within a specialized or vocational context.