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Pursuing a Master of Dietetics at Swinburne will equip you to positively influence the wellbeing of individuals across Australia.
You'll gain expertise in both conventional and cutting-edge aspects of nutritional practice, mastering diverse approaches to food and wellness management.
The curriculum explores contemporary subjects such as business innovation, leadership development, athletic nutrition, and child dietary needs.
Program delivery combines in-person classes, interactive sessions, hands-on kitchen training, digital education, and real-world clinical experience.
Applicants who have completed a 3-year Bachelor degree in a relevant area of study are eligible to apply if: they completed their degree in the last 10 years or have undertaken subsequent Postgraduate studies or have relevant work experience.
AND have obtained a minimum 65% average in their last year of study
AND meet the following unit/subject pre-requisites (as required by the Dietitians Association of Australia Accreditation Standards for Dietetics Education Programs): Chemistry/Biochemistry, 4 units - including Chemistry (equivalent to 25% of a year study load) followed by Biochemistry (equivalent to 25% of a year study load); Human Biology and Human Physiology, 4 units - including Human Biology (equivalent to 25% of a year study load) followed by Human Physiology (equivalent to 25% of a year study load); and Food and Nutrition Science, 2 units (equivalent to 25% of a year study load).
English language requirements
Satisfactory completion of one of the following: