Bachelor of Health Science in Nutrition in Bunbury Australia | Edith Cowan University

This program pairs well with various fields of study and is ideal for students aiming to work as nutrition professionals in community or corporate settings, providing dietary guidance, or pursuing careers in public health and wellness initiatives.
The curriculum delivers hands-on, scientifically grounded understanding of dietary components, nutritional assessment methods, life-stage dietary requirements, community nutrition challenges, the social and psychological aspects of eating behaviors, and contemporary nutrition debates. Students enrolled in this program are encouraged to combine it with a secondary focus in Health Promotion, Addiction Studies, or Occupational Safety and Health.

Program Outcomes
Utilize comprehensive nutritional knowledge across diverse health and dietary science scenarios.
Employ critical thinking to assess, interpret, and address intricate health and nutrition concerns.
Apply innovative approaches to predict obstacles and develop nutritional science strategies.
Leverage technology, data analysis, and food literacy to gather and integrate information from various sources.
Effectively convey nutritional science principles while maintaining professional ethics in different settings.
Exhibit cultural awareness and global viewpoints.
Collaborate effectively while demonstrating leadership in applying ethical, sustainable health and nutrition practices.
Show self-direction and responsibility in continuous learning and professional growth.