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Animals hold great importance in human lives and societies, serving as sources of food, materials, and companionship. The Animal Health, Disease and Welfare program combines animal biology, ecology, and veterinary science. Students explore the scientific foundations of animal health, covering physiology, molecular biology, pathogens, and welfare considerations. A key focus involves preventing, treating, and understanding diseases affecting livestock, pets, and wildlife. This program equips graduates for careers in animal health sectors such as disease prevention, monitoring programs, welfare advocacy, and agricultural production.
The combined Bachelor of Science and Master of Nutrition and Dietetics offers comprehensive training in nutritional sciences, preparing students for professional dietetics practice. The curriculum includes core science subjects, specialized nutrition studies, and optional minors or additional majors. Students must complete sufficient credit points through required and elective units.
Upon achieving a credit average in the Bachelor of Science, students advance to the Master's program, undertaking advanced nutrition coursework, practical placements, and research projects to qualify as dietitians.