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The Master of International Hotel and Tourism Management (Professional) program prepares aspiring professionals for leadership positions or entrepreneurship in the hospitality and tourism sectors. Participants will engage with essential business fundamentals and specialized hospitality management courses, developing critical skills for industry leadership. The curriculum focuses on cultivating analytical thinking, risk assessment strategies, organizational resilience, sustainability implementation, and revenue optimization. A distinctive 20-week practical training module provides hands-on industry exposure prior to graduation. This comprehensive program fosters critical analysis, professional communication, teamwork, ethical decision-making, and adaptability - crucial competencies for navigating the dynamic challenges of upper-level management in this evolving industry.
Successful completion of a recognised Bachelor degree (or equivalent qualification) in any field with a minimum GPA requirement of 1 (on a 4-point scale where 1 = pass).
English language proficiency requirements:
International English Language Testing System (IELTS): Academic Overall score 6.5 with no sub score less than 6.0
Test of English as a Foreign Language Internet-Based Test (TOEFL iBT): Overall score 79 (no scores below 21 in Writing, 18 in Speaking, and 16 in Reading and Listening)
Pearson Test of English (PTE) Academic: Overall score 58 with no Communicative Scores below 50