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This diploma course enhances undergraduate education in health and related sciences by cultivating specialized expertise, competencies, and perspectives in human nutrition and wellness. Students who complete this diploma are ideally positioned to advance to the Master of Nutrition and Dietetic Practice, gaining full credit for completed coursework while pursuing dietitian qualifications. The program also serves as valuable preparation for aspiring medical students, offers a route to postgraduate nutrition specialization, and provides professional development for internationally-trained dietitians seeking Australian accreditation.
Successful completion of a recognised Bachelor Degree or qualification equivalent to AQF Level 7.
English language proficiency requirements:
International English Language Testing System (IELTS): Academic Overall score 7.0 with no sub score less than 7.0
Test of English as a Foreign Language Internet-Based Test (TOEFL iBT): Overall score 94, no scores below 27 Writing, 23 Speaking, 24 for Reading and Listening
Pearson Test of English (PTE) Academic: Overall score 65 with no Communicative Scores below 65