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The University of Adelaide's Master of Science program with a focus on Global Food and Nutrition Science enhances your existing expertise while developing advanced capabilities in analyzing food systems.
Explore core principles of nutrition science while developing strategies to address worldwide food scarcity and malnutrition. Investigate cutting-edge food technologies and processing techniques that contribute to worldwide food stability.
Examine diverse subjects including food sensory analysis, international agricultural economics, and microbial food science. Through structured research initiatives, identify and evaluate industry challenges by applying rigorous scientific approaches to generate novel findings.
Focus on environmentally responsible food systems and fair distribution networks. Advocate for improved dietary standards and community nutrition worldwide. Complete your studies prepared to transform your understanding of international food systems and nutritional science.
To be eligible for admission, an applicant must have achieved at least one of the following minimum entry requirements and fulfill any essential criteria for admission: A completed bachelor honours degree (AQF level 8) or equivalent in a discipline aligned with the selected specialisation and an overall Grade Point Average of 5.0 or higher (or equivalent academic performance) from a recognised higher education institution; OR A completed graduate certificate (AQF level 8) or higher from a nested program or discipline aligned with the selected specialisation with an overall Grade Point Average of 5.0 or higher (or equivalent academic performance) from a recognised higher education institution. Aligned disciplines for each specialisation include: Biotechnology - genetics, biochemistry, molecular biology or related; Environment and Conservation - ecology, environmental chemistry and biology (or related), earth science; Global Food and Nutrition Science - food and nutrition; Medical Radiation Physics - science (physics), engineering; Sustainable Georesources - earth science, geology, geophysics, environmental geoscience, mineral geoscience.