Master of Global Food and Nutrition Science in Glen Osmond Australia | Adelaide University

Ensuring food systems that are safe, nutritious, sustainable, and fair is an increasing worldwide priority. Innovative approaches and solutions are essential to safeguard and strengthen our collective future. Harness your chemistry and engineering expertise by acquiring specialized, in-demand skills to emerge as a pioneer in this rapidly evolving sector.

Our Master of Global Food and Nutrition Science program emphasizes technological advancement and innovation, with applications across international contexts. You will:

broaden your understanding of nutrigenomics and metabolic processes
utilize sensory and flavor science in innovative product creation
explore cutting-edge processing and preservation methods
examine advancements in value enhancement and product reformulation
analyze contemporary food industry trends and potential opportunities
assess local, national, and global food policies and regulations
address challenges related to fairness and social equity
establish professional connections in our specialized Food Innovation Laboratory
undertake a comprehensive final research project.

Program Length
2 years full-time

Intake Periods
February and July