Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
The science of food and nutrition explores our dietary choices, their effects on health, and strategies for enhancing lifespan. This rapidly evolving discipline demands advanced expertise. Expect to become proficient in modern food technology and lead groundbreaking developments.
Our Master's program in Food and Nutrition Science cultivates specialized abilities and prepares tomorrow's food pioneers. You will:
grasp the significance of reliable, eco-friendly, and nutritious food systems
develop and package foods with targeted health benefits
deepen your understanding of nutrigenomics and metabolic processes
utilize sensory science in creating novel food products
explore cutting-edge processing and preservation methods
analyze food regulations and policies with a critical eye
establish professional connections in our specialized Food Innovation Lab
undertake an independent final research project.
Program Length
2 years full-time
Intake Periods
February and July