Adelaide,
SA,
Australia
Type
Public
Degrees offered
Bachelor's Degree
Graduate Diploma in Food and Nutrition Science in Glen Osmond Australia | Adelaide University
Adelaide University
|
Glen Osmond Australia
Visit institution website
for more information
Qualification
Graduate Diploma
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
AUD
53,900
(c. USD37,835.27)
Attendance
Full-time
Full-time Duration
12 months
Technological innovations are constantly opening up fresh opportunities in how we produce, distribute, consume, and maintain our most essential energy source: food. This rapidly growing scientific domain presents numerous prospects for skilled professionals and technology-oriented innovators.
Our one-year full-time Graduate Diploma in Food and Nutrition Science provides specialized training to prepare you for success in this dynamic field. You will:
utilize sensory and flavor science in developing new products
broaden your understanding of microbiology
create and package foods with targeted functional and nutritional benefits
analyze cutting-edge processing and preservation methods
examine key factors in ensuring food security
review food legislation and regulatory frameworks
establish professional connections in our dedicated Food Innovation Laboratory at the University.
Program Length
1 year full-time
Intake Periods
July
Campus Location
Waite Campus
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Relevant Bachelor degree or equivalent with a minimum GPA of 4.5 in a Science related field including (but not restricted to) Agriculture, Biology, Microbiology, Biochemistry, Chemistry, Plant and General Science and Engineering
if you have a relevant Bachelor's degree or equivalent, in the fields of food science, food technology, food engineering and nutrition, with a minimum GPA of 4.5 then please consider applying to the Graduate Diploma in Global Food and Nutrition Science instead.
Australian Year 12 Successful completion of an Australian year 12 qualification with a minimum pass in an accepted English language subject.
IELTS Overall 6.5 Reading 6 Listening 6 Speaking 6 Writing 6
TOEFL Overall 79 Reading 13 Listening 13 Speaking 18 Writing 21
if you have a relevant Bachelor's degree or equivalent, in the fields of food science, food technology, food engineering and nutrition, with a minimum GPA of 4.5 then please consider applying to the Graduate Diploma in Global Food and Nutrition Science instead.
Australian Year 12 Successful completion of an Australian year 12 qualification with a minimum pass in an accepted English language subject.
IELTS Overall 6.5 Reading 6 Listening 6 Speaking 6 Writing 6
TOEFL Overall 79 Reading 13 Listening 13 Speaking 18 Writing 21
Tuition
AUD
53,900