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Our Bachelor of Viticulture and Oenology program trains students in advanced techniques for grape cultivation and wine production. Study at a campus responsible for 70% of Australia's wine research, gaining hands-on expertise to advance winemaking and viticulture across diverse career paths. Potential career options include:
vineyard management
winery operations and production leadership
food and beverage science
distribution and logistics coordination.
This four-year program connects you with industry pioneers shaping Australia's wine culture and economy. Jumpstart your career through work placements at top commercial vineyards and wineries. The curriculum covers essential topics like wine chemistry, biochemistry, microbial processes, and genetic applications for practical viticulture and winemaking in demanding environments.
Work alongside leading researchers to develop crucial analytical and problem-solving abilities. Expand your horizons through international study tours to renowned wine regions. Through collaboration and practical training, you'll graduate fully prepared to contribute meaningfully to the industry.
Admission criteria
To be eligible, an applicant must have achieved at least one of the following minimum entry requirements and demonstrate they fulfil any prerequisite and essential criteria for admission. In cases where there are more eligible applicants than available places, admission will be competitive with ranks based on the entry criteria.
Secondary education (Year 12)
Completion of a secondary education qualification equivalent to the South Australian Certificate of Education (SACE).
Vocational Education and Training (VET)
Completion of an award from a registered training organisation (RTO) at certificate IV (AQF level 4) or higher.
Higher education study
Successful completion of at least 6 months full-time study (or equivalent part-time) in a higher education award program.