BSc in Nutrition and Foodservice Management in Chicago United States | Western Illinois University

The Nutrition and Foodservice Management degree equips students with essential skills, expertise, and practical training needed for careers in nutrition services and foodservice operations. Graduates can pursue roles in diverse settings including healthcare facilities, educational institutions, correctional centers, retirement communities, and various foodservice sectors. The program focuses on food science, human nutrition, food production techniques, foodservice management systems, and health safety protocols. Students gain hands-on experience through professional conferences, advisory sessions, educational excursions, international study programs, and internship placements.