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Researchers from Washington State University and USDA-ARS in the Department of Crop and Soil Sciences discover and implement innovative farming methods that boost profitability and yield plentiful, top-quality food. Their work simultaneously protects natural resources, improves environmental conditions, and supports farming communities. This team of scientists, instructors, and extension specialists tackles critical challenges in creating more sustainable agricultural systems across Washington State and globally. They prepare future agricultural innovators through practical training and academic education. Whether you're currently engaged in or looking to enter the growing field of sustainable agriculture, their program offers valuable opportunities to meet your goals.