BSc in Integrated Plant Sciences - Agricultural Biotechnology in Pullman United States | Washington State University

Discover how to create and implement cutting-edge technology to guarantee a secure and plentiful supply of food and natural fibers, built on a solid understanding of plant and animal sciences.
Washington State University's Integrated Plant Sciences program offers students a dynamic range of expertise spanning multiple plant science fields, such as agronomy, horticulture, pest management, plant disease studies, and food technology. The program features six in-demand majors that prepare graduates for careers across the country. Participants will master the scientific principles and technological approaches for enhancing plant growth and productivity at every stage, from cellular processes to commercial production.
The Agricultural Biotechnology specialization equips students with thorough knowledge of genetic principles, plant health, insect science, biochemical processes, agricultural systems, and cellular biology. This curriculum focuses on innovating and applying advanced technologies to maintain food security and sustainable fiber production. Students benefit from numerous hands-on research experiences throughout the program.