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Students passionate about the intersection of food systems and healthcare will broaden their understanding and develop competencies for professional paths in public health, nutritional economics, and policy development through the Food and Health Systems Economics program. This interdisciplinary major combines economic principles from both food and healthcare sectors to equip graduates for rewarding careers in these interconnected fields. Participants study topics ranging from agricultural production and food manufacturing to nutritional science and integrated healthcare systems. Graduates will emerge ready to tackle multifaceted challenges connecting nutrition and wellbeing, from chronic health conditions to global health crises. The curriculum features courses such as: Economics of Food and Healthcare, Agricultural Product Marketing, Fundamentals of Public Health, and Economic Analysis of Production and Consumption.
Potential career paths include: Public Health Administrator, Food and Healthcare Economist, Policy Researcher, Economic Development Specialist
Research Economist/Analyst