BSc in Animal and Dairy Science - Biotechnology in Logan United States | Utah State University

The animal and dairy science degree encompasses all aspects of the livestock production sector, incorporating modern scientific approaches and biotechnological advancements within the field. Participants in this curriculum will gain theoretical knowledge across various subjects while also engaging in hands-on, practical learning opportunities in areas such as animal nutrition, reproductive biology, genetic improvement, livestock management, and biotechnological applications.
This comprehensive program offers multi-species exposure, enabling students to gain experience working with diverse animals including beef and dairy cattle, equines, ovine, caprine, and porcine species.