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The Agronomy program's goal is to create, combine, and utilize knowledge about cultivated plants used for nourishment, animal feed, and human welfare. We identify solutions to challenges and uncover possibilities related to productive efficiency, sustainable methods, quality enhancement, and eco-friendly approaches.
Studying agronomy equips students for professional roles in academia, government research, and education, as well as industrial positions in fields like biotechnology, agroecology, crop system ecology, plant genetics, and agricultural management.
UW-Madison's Agronomy program ranks among the nation's top-tier programs. We focus on collaborative research, education, and community engagement to tackle global challenges like food shortages, nutritional quality, ecological effects, and sustainable agriculture.