BA in Food Systems, Nutrition and Health in Seattle United States | University of Washington

The Bachelor of Arts in Food Systems, Nutrition, and Health is an interdisciplinary program that explores the intricate connections between food and various societal aspects including culture, economics, environmental factors, labor policies, public health, and social equity. Through core coursework, students examine how different elements of food systems influence nutritional outcomes and wellbeing. This major equips graduates with expertise in food systems analysis, nutrition science, public health principles, equity studies, and sustainable practices, complemented by a robust liberal arts foundation emphasizing research, analytical reasoning, effective communication, and solution-oriented thinking. These competencies prepare graduates to tackle food system challenges affecting nutritional access and community health across local, national, and international contexts.