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Obtaining a master's degree showcases in-depth expertise in nutrition science and its impact on human wellness. Our program prepares graduates for diverse career paths across multiple fields (including community nutrition, public policy, sales, academia, government/non-profit work, and media/communications). It also serves those aiming to strengthen their qualifications for rigorous programs (such as dietetic internships, medical school, or other healthcare professions).
This program caters to students pursuing research-oriented careers, with solid foundations in nutritional biology and chemistry. It's particularly suitable for those planning to continue their education through advanced graduate studies or professional programs post-graduation. Alumni of the Master of Science (M.S.) in Nutritional Sciences will stand out professionally, having proven abilities in analytical reasoning, practical application of nutrition principles in various environments, collaborative work, and developing continuous learning approaches.
International applicants must hold a four-year baccalaureate degree or its equivalent as a precondition for applying to any of our graduate programs. In some cases, you may also need a master’s degree or its equivalent.
English Language Score:
Minimum score requirements are as follows: TOEFL (Computer-based): 213; TOEFL (Internet-based): 80; IELTS (International English Language Testing System): 6.5; TOEFL ITP (Institution Administered): On case-by-case basis; TOEIC (Test of English for International Communication): On case-by-case basis; Pearson Test of English (PTE) Academic: 59.
Application Deadlines: Fall: Thesis: Jan. 15 (priority), Aug. 1 (final); Non- Thesis: April 15 (recommended), Aug. 1 (final); Spring: Thesis: Oct. 15 (final); Non-Thesis: Oct. 15 (final).