BSc in Sustainable Agriculture and Food Systems in Durham United States | University of New Hampshire

Sustainable agriculture and food systems aim to fulfill society's requirements for food and textiles while maintaining clean air, water, and healthy ecosystems for future populations. At UNH, this field examines the biological, environmental, economic, and social aspects of agroecosystems. The B.S. program offers an interdisciplinary approach focused on systems thinking, equipping students with comprehensive knowledge of contemporary agricultural and food systems alongside a solid grounding in biological sciences.

The Sustainable Agriculture and Food Systems B.S. program builds students' expertise in biological sciences while exposing them to diverse aspects of modern agriculture and food production. This interdisciplinary domain integrates social, physical, and life sciences, addressing critical global issues like feeding expanding populations while preserving natural resources.

Students engage in practical learning through applied courses and have opportunities to collaborate with faculty on research projects. Graduates pursue careers as agricultural entrepreneurs, researchers, policymakers, lab technicians, and educators, or continue their studies with advanced degrees in agricultural sciences.