BA in Sustainable Agriculture and Food Systems in Durham United States | University of New Hampshire

Sustainable agriculture and food systems represent an interdisciplinary domain that combines natural sciences, social sciences, business expertise, and other critical fields. These systems play a vital role in addressing global challenges, including feeding expanding populations while protecting essential resources like land and water. Grasping these issues and their possible remedies can strengthen professional growth across various careers.

Our B.A. program is perfect for students seeking comprehensive knowledge in contemporary agricultural and food systems, with opportunities to explore diverse subjects or combine degrees. Students tailor their studies by selecting focus areas such as agroecology, horticulture, livestock management, food policy, or agribusiness. Many gain practical experience through innovative research at our advanced facilities, which include dairy farms, crop fields, greenhouses, and a brewing science lab.

The Sustainable Agriculture & Food Systems B.A. equips students with extensive understanding of today's agricultural and food landscapes. This multidisciplinary field spans social, physical, and life sciences, addressing pressing global needs like sustainable food production amid growing populations and limited natural resources.

Students engage in hands-on learning through applied courses and faculty-led research. Graduates pursue diverse paths as agricultural entrepreneurs, policymakers, researchers, lab technicians, or educators, while others advance to graduate studies in agricultural sciences.