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The Bachelor of Science in Nutrition Sciences program equips students for careers in healthcare by teaching evidence-based nutrition principles, dietetics, and medical nutrition therapy. These student-centered programs combine classroom lectures, hands-on lab work, and practical training supervised by certified Registered Dietitian Nutritionists. Gaining professional experience through summer jobs, part-time positions, or volunteer work is recommended to strengthen applications for dietetic internships. Nutrition experts possess specialized understanding of both the scientific and human aspects of food and nutrition. By combining scientific expertise with awareness of social and cultural influences on eating habits, Registered Dietitian Nutritionists help people improve health, prevent illness, and manage medical conditions.
This specialization offers focused coursework in sports nutrition and kinesiology. Students pursuing this track will fulfill all DPND prerequisites.