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The field of animal sciences explores comprehensive biological studies of animals, utilizing advanced techniques in genetics, computational biology, physiology, nutrition, and meat science to enhance livestock production, animal welfare, and human dietary needs through innovative research and practical implementation.
Potential Course Offerings
Nutrition for Single-Stomach or Multi-Chambered Animals
Practical Applications in Livestock Genetics
Reproductive System Physiology
Fundamentals of Meat Science
Horse Facility Operations & Business Strategies
Learn from internationally recognized researchers and educators, engage in hands-on training at nearby beef, dairy, swine, poultry, sheep, and horse facilities, and collaborate directly with Animal Sciences professors and graduate students in research settings.
Professional Opportunities
Scientific Investigator
Veterinary Practitioner
Animal Dietary Specialist
Horse Breeding Supervisor
Wildlife Care Specialist