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The University of Minnesota stands at the forefront of agricultural policy and food systems research. Through this innovative specialization, Carlson School students gain access to the vibrant food and agribusiness landscape across the university and the Twin Cities area, exploring the complete food production cycle from cultivation to consumption.
Students can enroll in interdisciplinary courses throughout the university, benefiting from instruction by renowned professors while also interacting with the region's active business community. Home to both established international food corporations and pioneering startups transforming food production, few academic settings offer more possibilities than the University of Minnesota and the Carlson School.