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The nutrition degree program examines how dietary components and their food sources support bodily health, growth, and development. Given significant global attention to food's impact on wellness and illness, graduates in dietetics and nutrition enjoy diverse professional paths. Learners select from three concentrations: 1) general nutrition studies, 2) the Didactic Program in Dietetics, or 3) nutritional science specialization.
Student are required to have a high school graduation
English Language Proficiency Requirements: TOEFL iBT – 79; IELTS Academic – 6.5; Pearson Test of Academic English (PTE Academic) – 59; Cambridge Assessment English (CAE) C1 Advanced – 180.
Application Deadline for Fall: For freshmen international students the deadlines are November 1 (early action 1 deadline), December 1 (early action 2 deadline) and January 1 (regular deadline)