MSc in Nutritional Sciences in Ann Arbor United States | University of Michigan Ann Arbor

University of Michigan Ann Arbor | Ann Arbor United States
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Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 27,864
Attendance
Full-time
Full-time Duration
24 months

The MS program's curriculum includes essential coursework in human nutrition, designed to function as both a final degree for those pursuing academic and research paths, and as a foundation for doctoral studies. Ideal candidates will demonstrate a keen interest in science and health, hold an undergraduate degree in a basic or applied science discipline, and have completed prerequisite courses in biology, physiology, general and organic chemistry, biochemistry, and calculus.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Applicants should have a strong interest in science and health, an undergraduate degree in a field of basic or applied science, and, at a minimum, should have taken courses in biology, physiology, general and organic chemistry, biochemistry, and calculus.

The minimum acceptable TOEFL score required for admission is 560 paper-based, 220 computer-based (CBT) or 100 Internet-based (iBT).

Tuition USD 27,864

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