PhD in Nutritional Science in Ann Arbor United States | University of Michigan Ann Arbor

University of Michigan Ann Arbor | Ann Arbor United States
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Qualification
Doctor of Philosophy
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 27,864
Attendance
Full-time
Full-time Duration
36 months

The doctoral program in nutritional sciences offers three specialized tracks supported by faculty resources and expertise: Molecular and Biochemical Nutrition, Nutritional Epidemiology, and Nutritional Interventions. Prospective students must demonstrate a keen interest in scientific and health-related fields, hold an undergraduate degree in a basic or applied science discipline, and have completed foundational coursework in biology, physiology, general and organic chemistry, biochemistry, physics, and calculus.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Applicants should have a strong interest in science and health, an undergraduate degree in some field of basic or applied science, and, at a minimum, should have taken courses in biology, physiology, general and organic chemistry, biochemistry, and calculus.

Rackham English Proficiency Requirements:

IBT TOEFL - 84;

Paper/Pencil TOEFL and TWE - 560;

Revised Paper Delivered Test - An overall score is not provided for this test. Minimum section scores: Reading = 23; Listening = 23; Writing = 21;

MELAB - 80;

IELTS - 6.5;

ECPE - certificate of proficiency

Tuition USD 27,864

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