PhD in Food and Nutrition Sciences in Orono United States | University of Maine

University of Maine | Orono United States
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Qualification
Doctor of Philosophy
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 30,528
Attendance
Full-time
Full-time Duration
36 months

The Food and Nutrition Sciences PhD program, provided by the School of Food and Agriculture, engages in fundamental and practical research focused on wellness and preventing chronic diseases. Studies employ cellular, animal, and human models, while also exploring nutrition education, behavioral modifications, fruit/vegetable products, food engineering, safety standards, seafood preservation techniques, sensory analysis, and innovation in product development.

Completion of the Food and Nutrition Sciences doctoral program typically demands 60 additional credit hours beyond a master's degree, generally taking 3-4 extra years to finish.

Admission requires a thesis-based master's qualification, obtainable through UMaine's terminal MS program, sequential UMaine MS/PhD tracks, or an equivalent graduate degree from another accredited institution prior to PhD enrollment.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Students must hold a master's degree (thesis) either by pursuing a terminal MS degree (at UMaine), sequential MS and PhD degrees (at UMaine), or hold a master's degree from another institution before entering the PhD program.
Official transcript of all previous college or university work
IELTS - 6.5
TOEFL IBT - 80
Duolingo English Test - 105

Tuition USD 30,528

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