BSc in Food Science and Human Nutrition - Food Management in Orono United States | University of Maine

The food management program offers a distinctive blend of culinary and business education, equipping students with skills for diverse careers in food resource administration. This specialization allows for customizable curriculum design to meet personal goals. After fulfilling core requirements, learners can select specialized electives that align with their career aspirations. Food Management students are advised to pursue a minor that enhances their specific interests, from sustainable agriculture to corporate leadership.