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The Department of Agricultural and Consumer Economics offers a nationally recognized graduate program emphasizing research training and practical experience. This program equips students for professional roles in academic institutions, non-governmental organizations, government bodies, and corporate sectors. The Master of Science in Agricultural and Applied Economics generally spans 1.5 to 2 years, combining coursework with research components. Students must complete at least 24 graduate-level credit hours plus 8 thesis credits, culminating in an approved thesis. Thesis projects are guided by a faculty advisory committee chosen by the student. The thesis process, from research to final draft, typically requires six to twelve months. Completion involves both a formal defense before faculty evaluators and a departmental presentation.